Species characteristics of lead in sea foods collected from coastal water of Fujian, Southeastern of China
Identifieur interne : 000009 ( Main/Exploration ); précédent : 000008; suivant : 000010Species characteristics of lead in sea foods collected from coastal water of Fujian, Southeastern of China
Auteurs : Ye He [République populaire de Chine] ; Zhiqiang Chen [République populaire de Chine] ; Fan Mo [République populaire de Chine] ; Limei Huang [République populaire de Chine] ; Liangjun Xu [République populaire de Chine] ; Yongning Wu [République populaire de Chine] ; Zhimin Xue [République populaire de Chine] ; Fengfu Fu [République populaire de Chine]Source :
- Scientific Reports [ 2045-2322 ] ; 2016.
Abstract
Various sea foods including fish, shellfish and shrimp were collected from different coastal areas of Fujian in China, and their Pb species characteristics were investigated in detail. The results indicated that there are two different species characteristics of Pb existing in sea food samples. About half of samples were detected to have only Pb2+, and another half of samples were detected to have both Pb2+ and trimethyl lead (TML). The results also revealed that Pb species characteristics in the sea foods rather depend on the species of sea food than the sampling area. In comparison with shellfish/shrimp samples, fish samples have higher concentrations of TML and Pb2+. Especially, the average concentration of TML in the TML-detected fish samples is about 3 times of that in the TML-detected shellfish/shrimp samples, indicating that fish has stronger ability to uptake and accumulate TML. The concentrations of total lead in all samples are lower than the maximum allowable limit of national standard, suggesting that the sea foods collected from Fujian are safe for consumption. By considering that TAL has more toxicity than Pb2+, the effect of TML in sea foods on the human health should be paid more attention in the future.
Url:
DOI: 10.1038/srep33294
PubMed: 27624560
PubMed Central: 5022019
Affiliations:
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Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Mo, Fan" sort="Mo, Fan" uniqKey="Mo F" first="Fan" last="Mo">Fan Mo</name><affiliation wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Huang, Limei" sort="Huang, Limei" uniqKey="Huang L" first="Limei" last="Huang">Limei Huang</name><affiliation wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Xu, Liangjun" sort="Xu, Liangjun" uniqKey="Xu L" first="Liangjun" last="Xu">Liangjun Xu</name><affiliation wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République 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wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Chen, Zhiqiang" sort="Chen, Zhiqiang" uniqKey="Chen Z" first="Zhiqiang" last="Chen">Zhiqiang Chen</name><affiliation wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Mo, Fan" sort="Mo, Fan" uniqKey="Mo F" first="Fan" last="Mo">Fan Mo</name><affiliation wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Huang, Limei" sort="Huang, Limei" uniqKey="Huang L" first="Limei" last="Huang">Limei Huang</name><affiliation wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Xu, Liangjun" sort="Xu, Liangjun" uniqKey="Xu L" first="Liangjun" last="Xu">Liangjun Xu</name><affiliation wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Wu, Yongning" sort="Wu, Yongning" uniqKey="Wu Y" first="Yongning" last="Wu">Yongning Wu</name><affiliation wicri:level="1"><nlm:aff id="a2"><institution>China National Center for Food Safety Risk Assessment</institution>, Beijing 100022,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Xue, Zhimin" sort="Xue, Zhimin" uniqKey="Xue Z" first="Zhimin" last="Xue">Zhimin Xue</name><affiliation wicri:level="1"><nlm:aff id="a3"><institution>Fujian Entry-Exit Inspection & Quarantine Bureau</institution>, Fuzhou, Fujian 350002,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author><author><name sortKey="Fu, Fengfu" sort="Fu, Fengfu" uniqKey="Fu F" first="Fengfu" last="Fu">Fengfu Fu</name><affiliation wicri:level="1"><nlm:aff id="a1"><institution>Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University</institution>, Fuzhou, Fujian 350116,<country>China</country></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea># see nlm:aff country strict</wicri:regionArea></affiliation></author></analytic><series><title level="j">Scientific Reports</title><idno type="eISSN">2045-2322</idno><imprint><date when="2016">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Various sea foods including fish, shellfish and shrimp were collected from different coastal areas of Fujian in China, and their Pb species characteristics were investigated in detail. The results indicated that there are two different species characteristics of Pb existing in sea food samples. About half of samples were detected to have only Pb<sup>2+</sup>, and another half of samples were detected to have both Pb<sup>2+</sup> and trimethyl lead (TML). The results also revealed that Pb species characteristics in the sea foods rather depend on the species of sea food than the sampling area. In comparison with shellfish/shrimp samples, fish samples have higher concentrations of TML and Pb<sup>2+</sup>. Especially, the average concentration of TML in the TML-detected fish samples is about 3 times of that in the TML-detected shellfish/shrimp samples, indicating that fish has stronger ability to uptake and accumulate TML. The concentrations of total lead in all samples are lower than the maximum allowable limit of national standard, suggesting that the sea foods collected from Fujian are safe for consumption. By considering that TAL has more toxicity than Pb<sup>2+</sup>, the effect of TML in sea foods on the human health should be paid more attention in the future.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Demetriades, A" uniqKey="Demetriades A">A. Demetriades</name></author><author><name sortKey="Li, X D" uniqKey="Li X">X. D. Li</name></author><author><name sortKey="Ramsey, M H" uniqKey="Ramsey M">M. H. Ramsey</name></author><author><name sortKey="Thornton, I" uniqKey="Thornton I">I. Thornton</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Behbahani, M" uniqKey="Behbahani M">M. Behbahani</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Liang, P" uniqKey="Liang P">P. Liang</name></author><author><name sortKey="Sang, H B" uniqKey="Sang H">H.-B. 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Wang</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Zu Iga, M C" uniqKey="Zu Iga M">M. C. Zúňiga</name></author><author><name sortKey="Jover, E" uniqKey="Jover E">E. Jover</name></author><author><name sortKey="Arancibia, V" uniqKey="Arancibia V">V. Arancibia</name></author><author><name sortKey="Bayona, J M" uniqKey="Bayona J">J. M. Bayona</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Chen, Y Q" uniqKey="Chen Y">Y.-Q. Chen</name></author></analytic></biblStruct></listBibl></div1></back></TEI><affiliations><list><country><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="He, Ye" sort="He, Ye" uniqKey="He Y" first="Ye" last="He">Ye He</name></noRegion><name sortKey="Chen, Zhiqiang" sort="Chen, Zhiqiang" uniqKey="Chen Z" first="Zhiqiang" last="Chen">Zhiqiang Chen</name><name sortKey="Fu, Fengfu" sort="Fu, Fengfu" uniqKey="Fu F" first="Fengfu" last="Fu">Fengfu Fu</name><name sortKey="Huang, Limei" sort="Huang, Limei" uniqKey="Huang L" first="Limei" last="Huang">Limei Huang</name><name sortKey="Mo, Fan" sort="Mo, Fan" uniqKey="Mo F" first="Fan" last="Mo">Fan Mo</name><name sortKey="Wu, Yongning" sort="Wu, Yongning" uniqKey="Wu Y" first="Yongning" last="Wu">Yongning Wu</name><name sortKey="Xu, Liangjun" sort="Xu, Liangjun" uniqKey="Xu L" first="Liangjun" last="Xu">Liangjun Xu</name><name sortKey="Xue, Zhimin" sort="Xue, Zhimin" uniqKey="Xue Z" first="Zhimin" last="Xue">Zhimin Xue</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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